BS Food Science and Nutrition

 

Degree Facts:

Eligibility:

60% marks in FSc (Pre-Medical) or Equivalence

Duration:

4-Years

Semesters:

8 (Eight)

Degree awarded by:

GC University Faisalabad

 

Scheme of study:

 

Semester 1

Course Code

Course Title

Credit Hours

Major courses

FSN-301

Introduction to Food Science and Technology

3(3-0)

FSN-303

Fundamentals of Human Nutrition

3(3-0)

FSN-305

Food Processing and Preservation

3(2-1)

FSN-307

Introduction to Food Service Management

3(2-1)

Minor courses

ENG-321

EAP (English for Academic Purposes)

3(3-0)

CSI-101

Introduction to Information & Communication Technologies

3(2-1)

Total

 

18

Semester 2

Course Code

Course Title

Credit Hours

Major courses

FSN-302

Basics of Food Microbiology

3(2-1)

FSN-304

Food Business Management

3(3-0)

FSN-306

Dietetics – I

3(2-1)

Minor courses

ENG-322

Reading, Writing, Speaking and Listening Skills

3(3-0)

ISL-446

Islamic Studies/Ethics

2(2-0)

CHM-306

Biochemistry

4(3-1)

Total

 

18

Semester 3

Course Code

Course Title

Credit Hours

Major courses

FSN-401

Metabolism of Nutrients

3(3-0)

FSN-403

Food Chemistry

3(3-0)

FSN-405

Food Analysis

3(1-2)

FSN-407

Unit Operations in Food Industry

3(2-1)

Minor courses

ZOL-201

Human Physiology

3(2-1)

PST-322

Pakistan Studies

3(3-0)

Total

 

18

Semester 4

Course Code

Course Title

Credit Hours

Major courses

FSN-402

Sensory Evaluation of Foods

3(2-1)

FSN-404

Food Quality Management

3(3-0)

 

Food Process Engineering

 

FSN-406

Dietetics – II

3(2-1)

Minor courses

ZOL-202

Fundamentals of Human Anatomy

3(2-1)

BNB-564

 

3(2-1)

STA-351

Introduction to Statistical Theory

3(3-0)

Total

 

18

MAJOR: FOOD SCIENCE & TECHNOLOGY

Semester 5

Course Code

Course Title

Credit Hours

FST-501

Food Toxicology

2(2-0)

FST-503

Postharvest Technology

3(3-0)

FST-505

Cereal Technology

3(2-1)

FST-507

Sugar Technology

3(2-1)

FST-509

Technology of Fats and Oils

3(2-1)

FST-511

Dairy science and technology

3(2-1)

FST-513

Meat technology

3(2-1)

Total

 

20

Semester 6

Course Code

Course Title

Credit Hours

FST-502

Beverage Technology

3(2-1)

FST-504

Confectionery and Snack Foods

3(2-1)

FST-506

Baking science and Technology

3(2-1)

FST-508

Fruit and Vegetable Processing

3(2-1)

FST-510

Food Biotechnology

3(3-0)

FST-512

Food Product Development

3(1-2)

FST-514

Sea Food Processing Technology

3(2-1)

Total

 

21

Semester 7

Course Code

Course Title

Credit Hours

FST-601

Milk and milk products

3(2-1)

FST-603

Food Laws and Regulations

3(3-0)

FST-605

Food Packaging

3(2-1)

FST-607

Poultry and Egg Processing

3(2-1)

FST-619

Research Projects and Scientific Writing

2(1-1)

ENG-601

EFE (English for Employment)

3(3-0)

 

Entrepreneurship

3()

Total

 

20

Semester 8

Course Code

Course Title

Credit Hours

FST-632

Internship and Report Writing

10(0-10)

Total

 

10

Total Credit Hours

143

MAJOR: NUTRITION & DIETETICS

Semester 5

Course Code

Course Title

Credit Hours

NAD-501

Community nutrition

3(2-1)

NAD-503

Nutrition Policy and Public Health

3(3-0)

NAD-505

Nutrition through the Life Cycle

3(3-0)

NAD-507

Functional foods and nutraceuticals

3(3-0)

NAD-509

Sports and Exercise Physiology

3(2-1)

NAD-511

Vitamins in Human Nutrition

3(3-0)

NAD-513

Mineral in Human Nutrition

3(3-0)

Total

 

21

Semester 6

Course Code

Course Title

Credit Hours

NAD-502

Food safety

3(2-1)

NAD-504

Diet Modelling and Counselling

3(2-1)

NAD-506

Extraction of Bioactive Compounds

2(1-1)

NAD-508

Introduction to Pathology

3(2-1)

NAD-510

Nutritional Deficiency Disorders

3(3-0)

NAD-512

Clinical Biochemistry

3(1-2)

NAD-514

Clinical Nutrition Assessment

3(2-1)

Total

 

20

Semester 7

Course Code

Course Title

Credit Hours

NAD-601

Nutrient Drug Interaction

3(3-0)

NAD-603

Nutrition in Emergency

3(3-0)

NAD-605

Infant and Young Child Feeding

3(2-1)

NAD-607

Microbiology of Infectious Disease

3(3-0)

NAD-609

Nutrition Essentials for Nursing

3(3-0)

NAD-611

Research Projects and Scientific Writing

2(1-1)

ENG-601

EFE (English for Employment)

3(3-0)

Total

 

20

Semester 8

Course Code

Course Title

Credit Hours

NAD-632

Internship and Report Writing

10(0-10)

Total

 

10

Total Credit Hours

143